You can barbecue it, boil it, broil it, bake it and saute it, but one of America’s favorite seafoods — the humble shrimp — might not be what you think it is.
Ocean conservation group Oceana released a study today showing that 30% of sold shrimp products are misrepresented, with 15% of the tested shrimp being straight-up mislabeled in production method (wild-caught vs. farm-raised) or species type.

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Article image from CNN