Headless Shell-on Shrimp are perfect for boiling, broiling, baking and barbecuing. Most chefs prefer cooking shrimp with the shell-on because the shrimp shell helps to lock in a ton of flavor. You can also use the shells to prepare a shrimp stock so you don’t have to substitute when making a base or roux. To buy shrimp make a selection below , learn more about headless shell-on shrimp then add to cart.
Indulge in these inspiring shrimp recipes. Regardless of your cooking skills we’ve combine and myriad of delectable savory recipes that will have you cooking like a 5-star chef in no time. Our simple shrimp recipes embrace the unmistakable flavor profile and texture of our 100% wild caught American Shrimp. Don’t forget to check back with us frequently to see what we’re cooking next.